Chinese Food
All Recipes
1234 sweet and sour spareribs
Nobody doesn't like sweet and sour pork ribs, but the kitchen rookies always can't grasp the deployment of sweet and sour taste. This 1234 sweet and sour juice is the most simple and delicious perfect mix. I've published a recipe of sweet and so... ...
Braised hairtail in brown sauce
Hairtail meat is tender and fat. It tastes delicious. Because it contains a lot of unsaturated fatty acids, it can reduce cholesterol
Private house dishes ~ braised fish
This year's Mid Autumn Festival family feast. Said good husband to do. He's from Shanghai. They say that Shanghai men can cook. I haven't felt it yet. Let him miss today.
Braised flatfish
My husband likes to eat sea fish. He often makes braised hairtail. Today, I saw that the flounder in the market is fresh. So I made braised flounder.
Braised crucian
Jiangxi is rich in fish. When I was a child, I liked crucian carp very much. This kind of small crucian carp tastes better than big one. So I prefer small crucian carp. It's more fresh and tender.
Braised spare ribs
It's a waste of feeling to ask someone who can't cook to buy vegetables. I wanted to do this yesterday. As a result, the pork ribs I bought are so many that I didn't say. The butcher also chopped them so badly. It made me want to go to the super... ...
Sweet and tempting young pigeon mid autumn feast chestnut roasted pigeon
My father often says, I'd rather fly in the sky than walk on the ground. As the old saying goes, one pigeon is better than nine chickens. Since ancient times, birds are better than birds. Pigeons are also a kind of birds. But they seem to be mo... ...
Braised spareribs with chestnuts
Braised pork ribs is a very classic home dish. It's also a national favorite. Braised pork ribs taste sweet and salty, red and bright in color, and stir up appetite. It's autumn. Add some autumn elements to this national dish. The favor of autum... ...
Braised taro with chopped peppers
My neighbor's eldest sister came back home with many taro of her own kind. It's soft, waxy, fragrant, smooth and tastes very good. So, although the pollution-free of our own plants doesn't look beautiful, they use less chemical fertilizer and gr... ...
Fat intestines without a pot
Feichang, a famous dish of Han nationality, is popular in Hunan, Hubei and Jiangxi. The fat intestines are full of strength. The color is delicious. The color is red and bright. The texture is soft and rotten. The taste is delicious and the afte... ...
Braised lion's head
Braised lion's head. A famous dish of Han nationality. It's a dish that is often eaten during Chinese New Year's festival. It's also called Sixi meatball. It's auspicious. This is a famous Huaiyang dish. It has fat and thin meat, ruddy and gloss... ...
Braised spare ribs
Because there is a lot of white wine, there is no water. If you put water, you must put hot water. Otherwise, the meat is old and hard
Braised pork in brown sauce
Because my husband likes braised pork, I'll explore various methods slowly. After having a child, the eldest daughter also likes it, so she has more motivation.
